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Emeril Live

Emeril Live

4.5 / 10 199712 Seasons
Talk

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

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1
French Canadian Cuisine
French Canadian Cuisine
1997-01-01
2
Traditional Mardi Gras Dinner
Traditional Mardi Gras Dinner
3
Sweets for the Sweet
Sweets for the Sweet
4
Medieval Cuisine
Medieval Cuisine
5
Pipin' Hot Soups
Pipin' Hot Soups
6
Classic Hot Sandwiches
Classic Hot Sandwiches
7
Study of Chocolate
Study of Chocolate
8
Homemade Hot Doughnuts
Homemade Hot Doughnuts
9
A Taste of Switzerland
A Taste of Switzerland
10
Wholly Macaroni
Wholly Macaroni
11
Hunter's Feast
Hunter's Feast
12
Bell Peppers
Bell Peppers
13
Russian Cuisine
Russian Cuisine
14
Terrines
Terrines
15
3rd Annual E-Awards
3rd Annual E-Awards
16
Classic French Batter Cookies
Classic French Batter Cookies
17
Food of Austria
Food of Austria
18
Tortillas
Tortillas
19
Meringues
Meringues
20
Talking About Flour
Talking About Flour
21
Blue Veined Cheese
Blue Veined Cheese
22
Emeril's Candy Store
Emeril's Candy Store
23
Emeril's Antipasto Bar
Emeril's Antipasto Bar
24
Easter Celebration
Easter Celebration
25
Food of Porto (Portugal)
Food of Porto (Portugal)
26
Cooking With Shellfish
Cooking With Shellfish
27
A Taste of Argentina
A Taste of Argentina
28
Down Home with Bourbon
Down Home with Bourbon
29
Spring is Here
Spring is Here
30
Mother's Day
Mother's Day
31
Father's Day
Father's Day
32
A Taste of Cataluna (Spain)
A Taste of Cataluna (Spain)
33
The Lighter Side
The Lighter Side
34
Made In Florida
Made In Florida
35
Salute to Citywalk
Salute to Citywalk
36
Movie Munchies
Movie Munchies
37
Florida by the Sea
Florida by the Sea
38
Cartoon Cafe
Cartoon Cafe
39
Crew Favorites
Crew Favorites
40
Summer in Portugal
Summer in Portugal
41
Southern Tastes
Southern Tastes
42
A Taste of Marseilles
A Taste of Marseilles
43
A Taste of Australia
A Taste of Australia
44
Emeril's Dim Sum
Emeril's Dim Sum
45
Summer Tomatoes
Summer Tomatoes
46
Summer Brunch
Summer Brunch
47
Pot Luck Supper
Pot Luck Supper
48
Emeril's Crab Festival
Emeril's Crab Festival
49
Emeril's Farmer's Market
Emeril's Farmer's Market
50
Star-Spangled Supper
Star-Spangled Supper
51
A Southwestern Picnic
A Southwestern Picnic
52
A Taste of Morocco
A Taste of Morocco
53
A Taste of Vietnam
A Taste of Vietnam
54
Summer Fruit Specials
Summer Fruit Specials
55
Summer Scallops
Summer Scallops
56
Emeril's Lunch Box
Emeril's Lunch Box
57
Classic Poultry
Classic Poultry
58
Emeril's Clambake
Emeril's Clambake
59
Shrimp Festival
Shrimp Festival
60
Emeril's Camp Ground
Emeril's Camp Ground
61
Labor Day Picnics
Labor Day Picnics
62
A Taste of Venice
A Taste of Venice
63
Las Vegas Memories
Las Vegas Memories
64
Emeril’s Ultimate Buffet
Emeril’s Ultimate Buffet
65
Emeril's Quickie Wedding Party
Emeril's Quickie Wedding Party
66
Emeril’s Las Vegas Hangouts
Emeril’s Las Vegas Hangouts
67
A Taste of Rome
A Taste of Rome
68
New England Fare
New England Fare
69
Octoberfest
Octoberfest
70
Cranberry Cravings
Cranberry Cravings
71
Cooking with Veal
Cooking with Veal
72
Cooking with Apples
Cooking with Apples
73
Emeril’s Pumpkin Patch
Emeril’s Pumpkin Patch
74
Classic Poultry Dishes
Classic Poultry Dishes
75
Cooking with Squash
Cooking with Squash
76
Mediterranean Bites
Mediterranean Bites
77
Eggs Over Easy
Eggs Over Easy
78
A Taste of Cuba
A Taste of Cuba
79
The Virtues of Venison
The Virtues of Venison
80
Home Cookin’
Home Cookin’
81
V is for Valentine
V is for Valentine
82
Emeril Kicks Up Your School Cafeteria
Emeril Kicks Up Your School Cafeteria
4.5 / 10
1997
Ended
Cooking Channel
Emeril Lagasse
Patton Oswalt
Patton Oswalt
Emeril Lagasse
Emeril Lagasse

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